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The Best Dehydrated Refried Beans Recipe

Tired of bland refried beans? Not to worry, with this Dehydrated Refried Beans Recipe, you’ll savor every delicious bite!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course: Side Dish
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cup Dehydrated Refried Beans
  • 1 1/4 cup Water
  • 2 tablespoons Oil Your choice of olive, avacado, coconut, or vegetable oil.
  • 1/2 teaspoons Chilli Powder
  • 1/4 teaspoons Paprika
  • 1/4 teaspoons Garlic Salt

Equipment

  • 1 Small Pot and Lid
  • 1 Large spoon For stirring and serving.

Method
 

  1. In a pot, bring 1 1/4 cups of water to a boil.
    1 1/4 cup Water
  2. Stir in the dehydrated beans, cover, and let them soak for 10 minutes. This will rehydrate the beans, while getting them hot an steamy.
    1 1/2 cup Dehydrated Refried Beans
  3. Once the beans are ready, add the oil, chili powder, paprika, and garlic salt.
    2 tablespoons Oil, 1/2 teaspoons Chilli Powder, 1/4 teaspoons Paprika, 1/4 teaspoons Garlic Salt
  4. Mix well to ensure all the ingredients are evenly distributed.
  5. Enjoy!

Notes

  • Add beans as soon as the water starts to boil. This will prevent the beans from being too dry.
  • Add more or less of each seasoning to taste.