Go Back

Quick & Easy No-Bake Chocolate Peanut Butter Cookies

In times of crisis, having a stash of easy-to-make, energy-boosting treats on hand can be a lifesaver. Whether you’re in the middle of a power outage, preparing for an unexpected event, or just looking for a fast recipe to satisfy your sweet tooth, these Chocolate Peanut Butter No-Bake Cookies are perfect. They require no baking and use simple pantry staples, making them an ideal recipe to prepare ahead of time or when you need something quick.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Cool Time 30 minutes
Total Time 41 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Cups Granulated Sugar
  • 4 Tablespoons Cocoa Powder
  • 1/2 Cup Butter 1 Stick
  • 1/2 Cup Milk
  • 1 Cup Peanut Butter
  • 3 Cups Oats old-fashioned oats work best
  • 1 Teaspoon Vanilla Extract

Equipment

  • 1 Saucepan
  • 1 Cookie Sheet
  • Wax or Parchment Paper

Method
 

  1. Combine Ingredients: In a heavy saucepan, add the sugar, cocoa powder, butter, and milk. Heat over medium-high heat, stirring occasionally, until the mixture comes to a boil.
    2 Cups Granulated Sugar, 4 Tablespoons Cocoa Powder, 1/2 Cup Butter, 1/2 Cup Milk
  2. Boil: Once boiling, let the mixture cook for exactly one minute. This step is crucial to ensure the cookies set properly.
  3. Add Peanut Butter & Oats: After one minute, remove the saucepan from the heat. Stir in the peanut butter, vanilla extract, and oats. Mix until everything is well combined.
    1 Cup Peanut Butter, 3 Cups Oats, 1 Teaspoon Vanilla Extract
  4. Shape the Cookies: On a sheet of wax paper or parchment paper, drop spoonfuls of the mixture by the teaspoonful. Let the cookies sit at room temperature until they harden and set, which usually takes about 30 minutes.
  5. Enjoy: Once the cookies have cooled and hardened, they’re ready to enjoy! These chewy, rich, and satisfying treats are perfect for snacking or sharing in an emergency situation.