Delicious 30-Minute Roll Recipe: A Perfect Addition to Your Preparedness Pantry
When disaster strikes or you find yourself in need of a comforting, homemade meal in a flash, having a reliable, simple recipe like this 30-Minute Rolls can be a lifesaver. These rolls require just a few pantry staples and minimal preparation, making them an essential addition to your preparedness arsenal.
Activate the Yeast: Start by combining the warm water and yeast in a bowl. Let it sit for about 5 minutes until frothy.
1 Cup Very warm water, 1 Tablespoon Yeast
Mix in the Ingredients: Stir in the oil, sweetener, salt, and egg. Gradually add flour, one cup at a time, mixing thoroughly. The dough will be sticky, but that’s okay!
1/4 Cup Oil, 1/4 Cup Sweetener, 1/2 Teaspoon Salt, 1 Egg, 3 1/2 Cups Flour
Shape the Dough: Oil your hands to prevent the dough from sticking, and shape it into rolls, breadsticks, pizza, or any other shape you’d like.
Rest & Rise: Let the dough sit for 10 minutes. Not a minute more, not a minute less – this quick rise is what helps the rolls bake up soft and fluffy.
Bake: Preheat your oven to 400°F (200°C) and bake for about 10 minutes, or until golden and cooked through. Check to ensure they’re fully baked; you may need to add a few extra minutes depending on your oven.
Notes
For pizza, bake dough after toppings have been placed.