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Delicious 30-Minute Roll Recipe: A Perfect Addition to Your Preparedness Pantry

When disaster strikes or you find yourself in need of a comforting, homemade meal in a flash, having a reliable, simple recipe like this 30-Minute Rolls can be a lifesaver. These rolls require just a few pantry staples and minimal preparation, making them an essential addition to your preparedness arsenal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Rise Time 10 minutes
Total Time 30 minutes
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Cup Very warm water not hot
  • 1 Tablespoon Yeast 2 Tablespoons for fluffier rolls
  • 1/4 Cup Oil
  • 1/4 Cup Sweetener honey, molasses, sugar, etc.
  • 1/2 Teaspoon Salt
  • 1 Egg
  • 3 1/2 Cups Flour any type you prefer

Equipment

  • 1 Large Bowl
  • 1 Mixing Spoon

Method
 

  1. Activate the Yeast: Start by combining the warm water and yeast in a bowl. Let it sit for about 5 minutes until frothy.
    1 Cup Very warm water, 1 Tablespoon Yeast
  2. Mix in the Ingredients: Stir in the oil, sweetener, salt, and egg. Gradually add flour, one cup at a time, mixing thoroughly. The dough will be sticky, but that’s okay!
    1/4 Cup Oil, 1/4 Cup Sweetener, 1/2 Teaspoon Salt, 1 Egg, 3 1/2 Cups Flour
  3. Shape the Dough: Oil your hands to prevent the dough from sticking, and shape it into rolls, breadsticks, pizza, or any other shape you’d like.
  4. Rest & Rise: Let the dough sit for 10 minutes. Not a minute more, not a minute less – this quick rise is what helps the rolls bake up soft and fluffy.
  5. Bake: Preheat your oven to 400°F (200°C) and bake for about 10 minutes, or until golden and cooked through. Check to ensure they’re fully baked; you may need to add a few extra minutes depending on your oven.

Notes

For pizza, bake dough after toppings have been placed.